Ball Mill + Conche 5kg per batch each. Caotech CAO B5 + CWC5 ... i was reading the specifications of the CAO B5, Caotech Ball Mill. Apparently it can refine, from cocoa powder to cocoa liquor and everything on the middle. ... in the UK. There are two winnower sizes, get the large one. Expect to spend about £3000 (5000) before shipping. Again ...
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It is a combination of a horizontal 500L mixer/conch and a vertical lowspeed ball mill based on the CAO C3000. This CAO B3000 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fatbased compounds. The batch capacity of the CAO B3000 is 500 kg and the time to obtain an end fineness of 2225 ...
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WhatsApp: +86 18203695377
The spectrum ranges from a small lab size ball mill type Cao B5 and the lab conche CWC 5 to the Cao B3000 batch installation and the Cao 4000 as a component in a continuous production line for both cocoa and chocolate to complete turnkey projects. ... Caotech will exhibit the Cao 4000Choc, a PG 6000 beater blade mill for the pregrinding of ...
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The CAO B3000CHOC is a PLCbased production line consisting of a CAO C3000 ball mill and a mixing/dosing unit Mini Mix. The CAO B3000CHOC is specially designed for the batch weighing, mixing, grinding, and conching of chocolate, creams, bread spreads and fatbased compounds in automatic mode. The batch capacity of the CAO B3000CHOC is 500 kg ...
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Contact us. Ask your question or request your offer by using the form on this page. Caotech Handelsweg 3. 1521 NH Wormerveer. The Netherlands. T. +31 . info
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Caotech is your right partner if you need to produce fatbased compounds for all possible applications. We supply ball mills, fine grinding lines, complex projects and all necessary auxiliary equipment such as fat melters, pumps, feeding and dosing equipment, conching units, heat exchangers, mixers and tanks worldwide. With an extensive machine park, we are able to offer proven solutions for ...
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More about chocolate ball mill machine: https:///c/equipment/ballmill/?utm_source=youtubeBall mill is a tool for developing new recipes and new p...
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Caotech has extensive knowledge and experience in the production of dark, milk, white and sugarfree chocolate with ball mills. We are ready to offer proven solutions for small and medium capacities based on different types of ball mills combined with dry and wet conche systems.
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The CAO 3000 is a lowspeed agitatedtype ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is one of the most popular ball mills on the market, with dozens of units working worldwide in the confectionery and cocoa industries.
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Ball Mill Sole Plate. This crown should be between .002″ and . 003″, per foot of length of sole plate. For example, if the sole plate is about 8′ long, the crown should be between .016″ and .024″. Ball Mill Sole Plate. After all shimming is completed, the sole plate and bases should be grouted in position.
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Products Single Ball Mills CAO 1000 CAO 2000 CAO 3000 CAO 4000 Batch Type Machines CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B3000CHOC CAO B3000CHOC DUO Continuous Lines CAO 3000 [2] INLINE CAO 3000CHOC CAO 3000 [2]CHOC INLINE CAO 4000 [2] INLINE CAO 4000 [3] INLINE CAO 4000CHOC CAO 4000 [2]CHOC INLINE CAO 4000 [3]CHOC INLINE
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Products Single Ball Mills CAO 1000 CAO 2000 CAO 4000 Batch Type Machines Continuous Lines Conching Equipment Beater Blade Mills Laboratory Machines Nut Grinders Heat Exchangers productlines > Single Ball Mills Single Ball Mills productlines You can find an overview of our different single ball mills here.
WhatsApp: +86 18203695377![CAO 3000[2] INLINE Caotech](/s0j6hgr/219.jpg)
The CAO 3000 [2] INLINE is a production line based on two CAO 3000 lowspeed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and ...
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Traditionally, the Caotech scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5 + lab conche CWC 5, the wellknown CAO B3000 batch installation and the CAO 4000 as a component in a continuous production line for both cocoa and chocolate to complete turnkey projects.
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The CHOCOCON 250 is a combination of a horizontal 500L mixer/conch and a vertical lowspeed ball mill CAO C250. This CHOCOCON 250 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fatbased compounds based on crystal sugar. The batch capacity of the CHOCOCON 250 is 500 kg and the time to ...
WhatsApp: +86 18203695377![CAO 3000[2]CHOC INLINE Caotech](/s0j6hgr/256.jpg)
The CAO 3000 [2]CHOC INLINE is a fully automatic production line based on two CAO 3000 lowspeed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000 [2]CHOC INLINE is specially designed to carry out automatic (PLCcontrolled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and ...
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PMCA Supplier Caotech April 2, 2012 Caotech, based in Wormerveer the Netherlands, has a worldwide reputation as specialist in selfdeveloped ball mills and conches within the cocoa and chocolaterelated processing sector.
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
WhatsApp: +86 18203695377
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As for Caotech, during the past two decades, it has specialised in machinery including beater blade mills for pregrinding cocoa nibs, ball mills for grinding cocoa liquor, and mills for processing chocolate and compounds. ... Another key model in the series is its CAO 3000choc Inline, which has been developed for automatic weighing and ...
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Caotech was founded in 1997 in Wormerveer, the Netherlands, near Amsterdam and close to worldleading cocoa processing factories. Since then, we are proud to say that it has consistently grown. We manufacture ball mills, beater blade mills, conching units, mixers, and filling equipment for processing cocoa, chocolate, compounds, bread ...
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The CAO B3000CHOC DUO is a fully automatic production line based on two CAO C3000 ball mills and a weighing/mixing unit Mini Mix. The CAO B3000CHOC DUO is specially designed for batch weighing, mixing, grinding and conching of chocolate, creams, bread spreads, and fatbased compounds in automatic mode. The batch capacity of the CAO B3000CHOC ...
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The CHOCOCON 150 is a combination of a horizontal 500L mixer/conch and a vertical lowspeed ball mill CAO C150. This CHOCOCON 150 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fatbased compounds based on crystal sugar. The batch capacity of the CHOCOCON 150 is 500 kg and the time to ...
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Caotech, based in Wormerveer, the Netherlands, has a worldwide reputation as a specialist in selfdeveloped ball mills and conches within the cocoa and chocolaterelated processing sector. At Prosweets, Caotech will discuss the latest developments on cocoa, chocolate and compound processing. Drawing upon years of expertise in conjunction with its extensive field experience, the company ...
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Traditionally the Caotech scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5 to the wellknown CHOCOCON batch installation, and culminating with the CAO 3000 as a component in a continuous production line for both cocoa and chocolate to complete turnkey projects.
WhatsApp: +86 18203695377
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