Only few mill types are able to handle chocolate preparations, as it is initially a very sticky mass, which can transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.
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WhatsApp: +86 18838072829Chocolate production by blending of roller and ballmillrefined chocolate. The 3rollrefiner milk chocolate mass was ground using standardized settings, and those are detailed in . Then, liquefaction of the mass took place in the pilot scale conch; fat and lecithin were added according to the recipe (Table 1). Conching time was 90 min ...
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WhatsApp: +86 18838072829Alamprese, C., Datei, L. and Semeraro, Q. (2007) Optimization of processing parameters of a ball mill refiner for chocolate. Journal of Food Engineering, 83 (4), ... The influence of suspension properties on ultrafine grinding in stirred ball mills. Powder Technology, 105, 357 361. Crossref CAS Web of Science ® Google ...
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WhatsApp: +86 18838072829The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time ( rt) and agitator shaft speed ( as) as factors.
WhatsApp: +86 18838072829Improvement of process parameters and evaluation of milk chocolates made by the new coarse conching process. Chocolate mass is produced by roller refining and downstream conching or alternatively by ball milling. The latter requires high fat contents; water and offflavours cannot be volatilized as in..
WhatsApp: +86 18838072829Optimization of Processing Parameters of a Ball Mill Refiner for Chocolate. Journal of Food Engeenering 83, 629636. Beckett, S. (2008). The Science of Chocolate. Cambridge UK: RSC Publishing. Bolenz, S., dan Manske, A. (2013). Impact of Fat Contant during Grinding on Particle Size Distribution and Flow Propertiesof Milk Chocolate.
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WhatsApp: +86 18838072829Optimization of processing parameters of a ball mill refiner for chocolate DOI: Authors: Cristina Alamprese University of Milan L. Datei Quirico Semeraro Politecnico di Milano Abstract...
WhatsApp: +86 18838072829This in turn ensures the best possible performance of all downstream refining equipment, typically ball mills. The Nibrotom pregrinder is a 'beater blade' type mill where an augur feeds the nibs into a grinding chamber whit spinning blades. The only way out of the grinding chamber for the product is through the slotted sieve.
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WhatsApp: +86 18838072829Summary Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steadystate rheology) of compound chocolate was determined using response surface methodology. The shaft speed and refining time range were selected between 4060 and 1030 min, respectively ...
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WhatsApp: +86 18838072829Systems 2, 3, and 5 (Ball mill / BLC; Ball mill / Homogenizing conche; and Stone mill) showed the highest shear stress (Pa). On the other hand, Systems 1 and 6, which combined the refiner with ...
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