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WhatsApp: +86 18203695377WEBAug 9, 2023 · A commercial grinder for dosa batter is a kitchen appliance designed to efficiently grind large quantities of soaked rice and lentils into a smooth and consistent batter used to make dosas, idlis, and other South Indian dishes. This equipment is widely used in restaurants, hotels, ering services, and other commercial food establishments.
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WhatsApp: +86 18203695377WEBApr 16, 2021 · How grinding works. Grinding is used to finish workpieces so that they meet the required surface finish quality. It rids unwanted material from the workpiece, like any rough texture that remains from previous machining appliions. Grinding machines or tools use an abrasive wheel to remove metal from the workpiece.
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WhatsApp: +86 18203695377WEBDec 12, 2020 · Transfer the batter in the instant pot steel insert (or another large bowl if not using instant pot). Transfer the soaked idli rice to the grinder and grind to the smooth paste. Add cold water as needed to grind to a fine paste (about cups). Transfer the batter to the same instant pot steel insert.
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WhatsApp: +86 18203695377WEBFeb 5, 2021 · Spreading should happen more on the top surface than on the bottom. Add ghee to the edges and top of dosa. Increase the heat to medium. Wait a few seconds for the dosa to sizzle a little in the pan, and then drizzle about 1 teaspoon of ghee or oil around the edges of the dosa and on top. Cook the dosa.
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WhatsApp: +86 18203695377WEBMar 10, 2021 · Add ¾ teaspoon salt to the idli batter and mix well. Add 1 teaspoon salt and sugar to the dosa batter and mix well. To make idlis, grease the idli plates with oil and pour batter into each crevice till its almost full. Arrange the plates onto the idli rack and place in a steamer with a cup of water. Steam for 15 minutes.
WhatsApp: +86 18203695377WEBAt the start of grinding, add really cold water but not a lot. During the grinding, add ice cubes instead of water to keep the batter getting warm. After all this, if you feel the batter is getting warm. Stop and wait for it to cool down a bit and then continue. Add less water to grind lentils as they blend easily.
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