PACKINT CHOCOLATE MACHINES | 469 followers on LinkedIn. Industrial Chocolate Process from cocoa liquor and butter Bean to Bar Chocolate lines Tempering, Molding, Depositing | Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan ...
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WhatsApp: +86 18203695377Today's Chocolate Shot will be about our Low Speed Ball Mill: 15 minutes presentation and 15 minutes question time.
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WhatsApp: +86 18203695377Packint Chocolate Machines has been operating in the food industry since 1992, directly or through other brands worldwide. Packint headquarters are located in the north of Italy, in Borgo Priolo, 40 km south of Milan, where the manufacture of the machines takes place and also is available a complete pilot plant from cacao beans to chocolate bars and chips for tests and training.
WhatsApp: +86 18203695377contiguous balls or between one ball and the lateral wall of ball refiner provokes the crumbling of the particles existing in the space within the two elements. The chocolate production starts with the manual feeding of cocoa butter and liquor (both from BarryCallebaut Italia, Assago, MI, Italy) into the mill grinding cham
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WhatsApp: +86 18203695377621 views 1 year ago #Chocolate #Godel #ChocolateSolutions From PACKINT's webinar on chocolate production, this is PART 4. Webinar is hosted by Mr. Lorenzo Datei of PACKINT Italy and...
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WhatsApp: +86 18203695377BEAN TO BAR LIVE DEMO 5th of May 2020 Hello everyone, after some tests, we will host in our lab in Italy a live streaming demo of a chocolate production from cacao beans to chocolate.
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WhatsApp: +86 18203695377The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD). The new working conditions identified for the ball mill considered enabled to rise output from 109 kg/h to 156 kg/h, with a 43% increase ...
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